Italian Wedding Soup

Name: Italian Wedding Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound beef ground; 1/2 pound veal ground; 1/4 cup bread crumbs italian, seasoned; 1 each eggs; 1 tablespoon parsley leaves; 1 x salt to taste; 1 x black pepper to taste; 4 cups chicken broth; 2 cups spinach leaves cut into pieces; 1/4 cup romano cheese grated

Eats Now Editorial Team · 614 kcal · Soups & Stews

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Italian Wedding Soup – a delicious recipe with ground, veal ground, bread crumbs italian, eggs, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 pound beef ground
1/2 pound veal ground
1/4 cup bread crumbs italian, seasoned
1 each eggs
1 tablespoon parsley leaves
1 x salt to taste
1 x black pepper to taste
4 cups chicken broth
2 cups spinach leaves cut into pieces
1/4 cup romano cheese grated

1
Combine the ground meat, bread crumbs, egg, parsley, salt and pepper in a bowl.
2
Mix well and form into tiny meat balls.
3
Bake on a cookie sheet for 30 minutes at 350F (180C).
4
Meanwhile, bring broth to a boil and add spinach.
5
Cover and boil for 5 minutes.
6
Add the meatballs to the hot broth, bring to a simmer.
7
Stir in the cheese and serve immediately.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound beef ground, 1/2 pound veal ground, 1/4 cup bread crumbs italian, seasoned, 1 each eggs, and more.

Yes, Italian Wedding Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
614 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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