Sopa (Bread Pudding) Recipe

Name: Sopa (Bread Pudding)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 2 1/2 c. water; 6 Tbsp. margarine or butter; 1 1/2 tsp. ground cinnamon; 1 tsp. vanilla; 1 (16 oz.) loaf white bread, toasted and cut into cubes (about 10 c.); 2 c. shredded Cheddar cheese; 3/4 c. raisins; 1/2 c. peanuts; whipped cream (optional); orange slices (optional)

Servings: persons

2 c. sugar
2 1/2 c. water
6 Tbsp. margarine or butter
1 1/2 tsp. ground cinnamon
1 tsp. vanilla
1 (16 oz.) loaf white bread, toasted and cut into cubes (about 10 c.)
2 c. shredded Cheddar cheese
3/4 c. raisins
1/2 c. peanuts
whipped cream (optional)
orange slices (optional)

1
Place sugar in 3-quart heavy saucepan; cook over medium-high heat, no stirring, until sugar starts to melt.
2
Reduce heat to low; cook until sugar is golden brown, stirring frequently. Remove from heat. Carefully add water (it will splatter). Return to heat; bring to boiling, stirring to melt hardened lumps. Remove from heat. Stir in margarine, cinnamon and vanilla. In a 3-quart rectangular baking dish, layer half the bread cubes. Sprinkle half the cheese and all the raisins over bread cubes. Top with remaining cheese and nuts. Pour caramelized sugar mixture over all. Bake, uncovered, in 350u00b0 oven for 30 minutes or until top is golden and syrup is absorbed. Serve Sopa with whipped cream and orange slices, if desired. Serves 16.

1276

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sugar, 2 1/2 c. water, 6 Tbsp. margarine or butter, 1 1/2 tsp. ground cinnamon, and more.

Yes, Sopa (Bread Pudding) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sopa (Bread Pudding)

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