Caramel Apple Squares

1. 1

   Arrange crackers in bottom of 12x8 baking dish, cutting crackers to fit if necessary.

2. 2

   Microwave 15 of the caramels and 2 tbls of the milk in a small microwaveable bowl on high 1-1 1/2 minutes or until caramels are melted and mixture is smooth, stirring after 1 minute.

3. 3

   Spread over crackers, sprinkle with 1/3 cup of the walnuts.

4. 4

   Refrigerate.

5. 5

   Pour 1 cup of milk into large bowl, add pudding mix, beat with wire whisk 1-2 minutes.

6. 6

   Gently stir in 1 cup of whipped topping.

7. 7

   Spread over caramel layer.

8. 8

   Refrigerate at least 3 hours or until ready to serve.

9. 9

   Garnish with remaining Cool Whip, 1/3 cup chopped walnuts, apples and marshmallows.

10. 10

    Microwave remaining 7 caramels and 1 tbls milk in small microwaveable bowl on high 1 minut or until caramels are melted and mixture is smooth, stirring after 30 seconds.

11. 11

    Drizzle over top of dessert.

12. 12

    Store leftover dessert in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.