Chocolate Pecan Croisant

1. 1

   Preheat oven to 375F.

2. 2

   Roll out the pastry into an oblong shape.

3. 3

   Put chocolate bar in middle of pastry and cut along edges.

4. 4

   (See photo) wrap the pastry around the chocolate bar.

5. 5

   Glaze with egg white, sprinkle the pecans over the pastry and drizzle the maple syrup over the entire pastry.

6. 6

   Put in a well oiled oven safe pan with at least 1/2 inch sides to catch any drippage.

7. 7

   Take out of the oven after 20 minutes or when it has browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.