Sooz'S Supernatural Brownies – a delicious recipe with butter, espresso powder, vanilla, chocolate, chocolate, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F.
2
Grease a 13x9 inch baking pan, and line with aluminum foil or buttered parchment paper.
3
In a small bowl mix the espresso powder with the vanilla extract until powder dissolves.
4
In the top part of a double boiler set over barely a simmering water, melt the butter and the chocolate pieces together. Remove from heat, and let cool for 15 minutes.
5
In a large bowl, beat the eggs, and whisk in the salt, sugars and vanilla mixture. Fold in the flour until just combined. Stir in the morsels. Pour the batter in the prepared pan.
6
Bake for 35 to 40 minutes or until the surface looks shiny and begins to crack. To test doneness, insert a toothpick into the center. It should come out with a few moist crumbs. Let the brownie cool in the pan on a rack before cutting and serving.
1493
kcal
Calories
80
g
Fat
176
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 16 tablespoons unsalted butter, 1 teaspoon instant espresso powder, 1 tablespoon vanilla extract, 4 ounces dark chocolate (70% dark chocolate), and more.
Yes, Sooz'S Supernatural Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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