Bake this irresistible Crispy Soy Roasted Kale Chips at home. Made with sesame oil, soy sauce and kale leaves. Easy step-by-step instructions included.
This Crispy Soy Roasted Kale Chips relies on simple, everyday ingredients such as toasted sesame oil, low sodium soy sauce and kale leaves. It comes together quickly and makes 4 servings, at about 63 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Soy Roasted Kale Chips delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026