Spice Chiffon Cake Recipe

Name: Spice Chiffon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cake flour (spoon lightly); 1 1/2 cups sugar; 3 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon ground nutmeg; 1/2 teaspoon allspice; 1/2 teaspoon ground cloves; 1 teaspoon ground cinnamon; 1/2 cup vegetable oil; 7 unbeaten egg yolks; 3/4 cup cold water; 1 cup egg white (approximately 7); 1/2 teaspoon cream of tartar; Frosting; 1/2 cup butter; 2 1/2 tablespoons flour; 1/4 teaspoon salt; 1/2 cup whole milk; 1/2 cup brown sugar; 2 cups sifted powdered sugar; 1/2 teaspoon vanilla; 1/2 cup crunchy peanut butter

Servings: persons

2 cups cake flour (spoon lightly)
1 1/2 cups sugar
3 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon allspice
1/2 teaspoon ground cloves
1 teaspoon ground cinnamon
1/2 cup vegetable oil
7 unbeaten egg yolks
3/4 cup cold water
1 cup egg white (approximately 7)
1/2 teaspoon cream of tartar
Frosting
1/2 cup butter
2 1/2 tablespoons flour
1/4 teaspoon salt
1/2 cup whole milk
1/2 cup brown sugar
2 cups sifted powdered sugar
1/2 teaspoon vanilla
1/2 cup crunchy peanut butter

1
In large mixing bowl sift together well the flour, sugar, baking powder, salt and spices. Make a well (hole) in the mixture and stir in order the following: oil, egg yolks and water. Beat until smooth.
2
In separate bowl, beat until very stiff the egg white and cream of tarter. It is very important to not under beat. Pour the egg yolk mixture over the egg whites and gently fold to incorporate the two mixtures together well. Use large rubber scraper/spatula for this job.
3
Spoon into an ungreased 10 inch tube pan (with removable bottom). Bake in preheated 325u00b0F oven approximately 50 minutes or until wooden pick inserted comes out clean. Removed from oven and invert on bottle until completely cooled.
4
To prepare the frosting: In medium sauce pan melt the oleo and blend in flour, salt. Stir together well. Slowly add milk and bring to a boil. Add brown sugar, stirring constantly. Remove from heat. Stir in sifted powdered sugar; now beat until creamy. Add vanilla & peanut butter blending well.
5
Remove cake from pan and frost.

1890

kcal

Calories

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 cups cake flour (spoon lightly), 1 1/2 cups sugar, 3 teaspoons baking powder, 1 teaspoon salt, and more.

Yes, Spice Chiffon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spice Chiffon Cake

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