Ziplock Fudge

1. 1

   Place all ingredients in one of the Ziploc bags, close and put it in the next Ziploc bag.

2. 2

   Give everyone a turn at squishing the bags to mix.

3. 3

   Mix until smooth.

4. 4

   Make sure the cream cheese and butter are at room temperature before mixing starts.

5. 5

   After mixing is completed, cut the corner off the bag and press a thin fudge line from the bag.

6. 6

   Apply as decoration for cupcakes, cookies etc.

7. 7

   Press any extra fudge out on a flat plate to enjoy later.

* Per serving · 4 servings · Values may vary.

No additional tips available.