George Washington'S Carrot Cake

1. 1

   Preheat oven to 350F; generously grease a 9-inch springform pan and set aside.

2. 2

   You can also use a Bundt pan, but make sure it is WELL greased.

3. 3

   In a mixing bowl, combine flour, cinnamon, baking soda and salt; stir well and set aside.

4. 4

   In a large mixing bowl, combine corn oil, sugar, beaten eggs and carrots; mix well.

5. 5

   Add flour mixture and stir with a wooden spoon until smooth.

6. 6

   Pour batter into prepared pan and bake in preheated oven until moist, but firm to the touch; about one hour.

7. 7

   Cool in the pan, the remove from pan and dust with the icing sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.