Warm up with this hearty Corn and Red Pepper Soup recipe. Made with vegetable oil, onion, garlic and corn. Easy step-by-step instructions included.
This Corn and Red Pepper Soup relies on simple, everyday ingredients such as vegetable oil, medium onion, chopped, garlic clove, minced and corn. It comes together quickly and makes 4 servings, at about 486 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026