Shrimp Tacos Recipe

Name: Shrimp Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sunflower oil; 2 onions, chopped; 3 garlic cloves, minced; 1 green bell pepper, halved, seeded and diced; 1 tablespoon paprika; 2 teaspoons mild chili powder; ½ teaspoon ground cumin; 4 tomatoes, chopped; 1 lb shrimp, cooked and peeled; 2 tablespoons cilantro, chopped; salt and pepper; 12 taco shells; 1 lettuce, shredded

Servings: persons

2 tablespoons sunflower oil
2 onions, chopped
3 garlic cloves, minced
1 green bell pepper, halved, seeded and diced
1 tablespoon paprika
2 teaspoons mild chili powder
½ teaspoon ground cumin
4 tomatoes, chopped
1 lb shrimp, cooked and peeled
2 tablespoons cilantro, chopped
salt and pepper
12 taco shells
1 lettuce, shredded

1
Heat the oil in a large frying pan, add the onions, and cook gently, stirring occasionally, for 3-5 mins until softened but not colored.
2
Add the garlic and green pepper and cook stirring occasionally for 3 mins or until the pepper is soft.
3
Stir in the paprika, chili powder and cumin and cook, stirring for 1 minute Add the tomatoes and cook for 3-5 mins until soft.
4
Lower the heat and stir in the shrimp and chopped cilantro.
5
Season with salt and pepper.
6
Meanwhile heat the taco shells in a preheated oven at 350F for 3 mins or according to pack instructions.
7
Spoon the shrimp mixture into the taco shells, top with shredded lettuce.
8
Serve at once.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons sunflower oil, 2 onions, chopped, 3 garlic cloves, minced, 1 green bell pepper, halved, seeded and diced, and more.

Yes, Shrimp Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Tacos

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