Bay Scallop Roll

1. 1

   In a saute pan over medium high heat, heat the olive oil and butter.

2. 2

   Add the garlic and cook for 1 minute.

3. 3

   Add the herbs and cook for 30 seconds.

4. 4

   Add the scallops and cook for 1 minute.

5. 5

   Add the lemon and wine and cook for another 2 to 3 minutes, until the scallops are just cooked, but not overcooked.

6. 6

   Remove from the heat and serve on soft rolls.

No additional tips available.