Sonoran Hot Dog Recipe

Name: Sonoran Hot Dog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef hot dog; 1 slice bacon; 1 bun (Mexican bolillo); 1 tablespoon mustard; 2 tablespoons refried beans; 2 tablespoons guacamole; 1/4 cup mexican cheese, shredded; 1/4 tomatoes, chopped and seeded; 1/4 medium white onion, diced; 2 tablespoons salsa verde; 1 tablespoon mayonnaise, slightly thinned with lemon juice

Servings: persons

1 beef hot dog
1 slice bacon
1 bun (Mexican bolillo)
1 tablespoon mustard
2 tablespoons refried beans
2 tablespoons guacamole
1/4 cup mexican cheese, shredded
1/4 tomatoes, chopped and seeded
1/4 medium white onion, diced
2 tablespoons salsa verde
1 tablespoon mayonnaise, slightly thinned with lemon juice

1
Wrap the bacon around the hot dog and fry on medium high until crispy.
2
Cut the bolillo to create a pocket in the center of the bun, do not slice through the ends. This will help keep the toppings from escaping.
3
Spread the mustard inside the bun.
4
Spoon the refried beans and guacamole into the bun.
5
Sprinkle cheese over the guacamole.
6
Top with the bacon-wrapped dog.
7
Sprinkle with tomato and onion.
8
Top with the salsa verde and the mayo. For more authenticity, use a squeeze bottle for the mayo, applying at an angle over the other toppings.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 beef hot dog, 1 slice bacon, 1 bun (Mexican bolillo), 1 tablespoon mustard, and more.

Yes, Sonoran Hot Dog falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sonoran Hot Dog

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