Texas Style Beef Brisket - Slow Cooker Recipe

Name: Texas Style Beef Brisket - Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: THE SEASONINGS; 3 tablespoons Worcestershire sauce; 1 tablespoon chili powder; 2 bay leaves; 2 garlic cloves, minced; 1 teaspoon celery salt; 1 teaspoon black pepper; 1 teaspoon liquid smoke (optional); THE BEEF; 6 lbs beef brisket, fresh; 1/2 cup beef broth; THE BARBEQUE SAUCE; 1 medium onion, chopped; 2 tablespoons canola oil; 2 garlic cloves, minced; 1 cup ketchup; 1/2 cup molasses; 1/4 cup cider vinegar; 2 teaspoons chili powder; 1/2 teaspoon ground mustard

Servings: persons

THE SEASONINGS
3 tablespoons Worcestershire sauce
1 tablespoon chili powder
2 bay leaves
2 garlic cloves, minced
1 teaspoon celery salt
1 teaspoon black pepper
1 teaspoon liquid smoke (optional)
THE BEEF
6 lbs beef brisket, fresh
1/2 cup beef broth
THE BARBEQUE SAUCE
1 medium onion, chopped
2 tablespoons canola oil
2 garlic cloves, minced
1 cup ketchup
1/2 cup molasses
1/4 cup cider vinegar
2 teaspoons chili powder
1/2 teaspoon ground mustard

1
MARINATE THE NIGHT BEFORE: In a large resealable plastic bag, combine the Worcestershire sauce, chili powder, bay leaves, garlic, celery salt, black pepper and Liquid Smoke, if desired.
2
Cut brisket in half and place in the bag.
3
Seal bag and turn to thoroughly coat brisket with seasonings.
4
Refrigerate overnight.
5
GET BEEF COOKING: Transfer beef to 5 or 6 quart slow cooker; add broth.
6
Cover and cook on low 6-8 hours or until tender.
7
MAKE SAUCE A FEW MINUTES BEFORE BEEF IS DONE: In a small sauce pan, saute onion in canola oil until tender.
8
Add garlic and cook one minute longer.
9
Stir in remaining ingredients; heat through.
10
SAUCE UP THE BRISKET: Remove brisket from the slow cooker; discard bay leaves.
11
Place one cup cooking juices in a measuring cup; skim fat.
12
Add skimmed, measured juices to the barbeque sauce.
13
Discard any juices remaining in the slow cooker.
14
Return brisket to the slow cooker with BBQ sauce mixture.
15
Cover and cook on high for 30 more minutes to allow flavors to blend.
16
TO SERVE: Thinly slice across the grain and serve with sauce.

1999

kcal

Calories

123

Fat

Carbs

184

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: THE SEASONINGS, 3 tablespoons Worcestershire sauce, 1 tablespoon chili powder, 2 bay leaves, and more.

Yes, Texas Style Beef Brisket - Slow Cooker falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Style Beef Brisket - Slow Cooker

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