How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sonoran Cole Slaw ?

You need 18 ingredients. The key ingredients include: 1 head shredded green cabbage, 1/4 cup shredded carrots, 1 cup shredded red cabbage, 1 cup diced celery, and more.

Is Sonoran Cole Slaw suitable as salads?

Yes, Sonoran Cole Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sonoran Cole Slaw ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sonoran Cole Slaw Recipe

Name: Sonoran Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head shredded green cabbage; 1/4 cup shredded carrots; 1 cup shredded red cabbage; 1 cup diced celery; 1 cup diced celery; 1 cup diced onions; 1/2 cup diced green pepper; 1/2 cup diced red pepper; 1 1/2 cups mayonaise; 1/2 cup honey; 1/4 cup seasoned rice wine vinegar; 1 tablespoon salad oil; 2 tablespoons sugar; 2 tablespoons dry mustard; 1 teaspoon black pepper; 1/2 teaspoon salt; 1/2 teaspoon chopped garlic; 1/2 bundle of minced cilantro

Try this homemade Sonoran Cole Slaw recipe the whole family will love. Made with green cabbage, carrots, red cabbage and celery. Easy step-by-step instr…

This Sonoran Cole Slaw relies on simple, everyday ingredients such as head shredded green cabbage, shredded carrots, shredded red cabbage and diced celery. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sonoran Cole Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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