How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sonoma Salad with Walnuts?

You need 16 ingredients. The key ingredients include: 1/4 cup chicken stock or broth, 1 teaspoon rendered duck fat (from garlic confit puree), 1/2 small garlic clove, minced, 1/2 tablespoon whole-grain mustard, and more.

Is Sonoma Salad with Walnuts suitable as salads?

Yes, Sonoma Salad with Walnuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sonoma Salad with Walnuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sonoma Salad with Walnuts Recipe

Name: Sonoma Salad with Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chicken stock or broth; 1 teaspoon rendered duck fat (from garlic confit puree); 1/2 small garlic clove, minced; 1/2 tablespoon whole-grain mustard; 2 tablespoons Sherry vinegar; 1/2 cup walnut oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 cups watercress sprigs (2 1/2 oz); 2 cups trimmed arugula (2 oz); 2 cups tender purslane sprigs (3 oz); 2 cups red oak leaf lettuce (2 oz); 1 cup baby mustard greens (2 oz); 1 cup fresh chervil sprigs; 1/2 cup fresh basil leaves; 1 cup walnuts, toasted (4 oz) and coarsely chopped

Sonoma Salad with Walnuts

Eats Now Editorial Team · 475 kcal · Salads

Sonoma Salad with Walnuts – a delicious recipe with chicken, garlic, whole-grain mustard, Sherry vinegar, walnut oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Sonoma Salad with Walnuts

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