How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sonoma Salad with Walnuts?

You need 16 ingredients. The key ingredients include: 1/4 cup chicken stock or broth, 1 teaspoon rendered duck fat (from garlic confit puree), 1/2 small garlic clove, minced, 1/2 tablespoon whole-grain mustard, and more.

Is Sonoma Salad with Walnuts suitable as salads?

Yes, Sonoma Salad with Walnuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sonoma Salad with Walnuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sonoma Salad with Walnuts Recipe

Name: Sonoma Salad with Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chicken stock or broth; 1 teaspoon rendered duck fat (from garlic confit puree); 1/2 small garlic clove, minced; 1/2 tablespoon whole-grain mustard; 2 tablespoons Sherry vinegar; 1/2 cup walnut oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 cups watercress sprigs (2 1/2 oz); 2 cups trimmed arugula (2 oz); 2 cups tender purslane sprigs (3 oz); 2 cups red oak leaf lettuce (2 oz); 1 cup baby mustard greens (2 oz); 1 cup fresh chervil sprigs; 1/2 cup fresh basil leaves; 1 cup walnuts, toasted (4 oz) and coarsely chopped

Fresh, crisp and full of flavor — this Sonoma Salad with Walnuts is a must-try. Made with chicken, garlic, whole-grain mustard and Sherry vinegar. Easy …

This Sonoma Salad with Walnuts relies on simple, everyday ingredients such as chicken stock or broth, small garlic clove, minced, whole-grain mustard and sherry vinegar. It comes together quickly and makes 4 servings, at about 475 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sonoma Salad with Walnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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