Oriental Skillet Supper

Name: Oriental Skillet Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. pepper strips; 1/3 c. bias cut celery slices; 1 Tbsp. salad oil; 1/3 c. cold water; 1 Tbsp. soy sauce; 2 tsp. cornstarch; 1/2 tsp. sugar; 1/4 tsp. salt; 1 medium tomato, peeled and cut into wedges; 1 c. hot cooked rice; 1/4 tsp. ground ginger; 1 large or 2 small minute steaks, cut in 1/4-inch strips

Eats Now Editorial Team · 347 kcal · Salads

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Oriental Skillet Supper – a delicious recipe with pepper, celery, salad oil, cold water, soy sauce, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. pepper strips
1/3 c. bias cut celery slices
1 Tbsp. salad oil
1/3 c. cold water
1 Tbsp. soy sauce
2 tsp. cornstarch
1/2 tsp. sugar
1/4 tsp. salt
1 medium tomato, peeled and cut into wedges
1 c. hot cooked rice
1/4 tsp. ground ginger
1 large or 2 small minute steaks, cut in 1/4-inch strips

1
In heavy skillet, quickly cook green pepper and celery in oil until crisp-tender.
2
Remove; set aside.
3
Add meat to skillet; cook.
4
Combine water, soy sauce, cornstarch, sugar and salt.
5
Add to skillet.
6
Cook and stir until mixture thickens and bubbles. Add celery, pepper and tomato.
7
Heat through.
8
Toss rice with ginger.
9
Serve over ginger rice.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. pepper strips, 1/3 c. bias cut celery slices, 1 Tbsp. salad oil, 1/3 c. cold water, and more.

Yes, Oriental Skillet Supper falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
347 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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