Sonoma Fettuccine Alfredo

1. 1

   Cook pasta in large pot of boiling salted water 5 to 8 minutes Meanwhile, drain tomato marinating oil into large skillet; snip tomatoes in half and Add 1/2 cup of the cream to the skillet.

2. 2

   Cook over high heat, stirring constantly, about 3 minutes until slightly thickened.

3. 3

   Reduce heat to medium; add cooked pasta and mix gently.

4. 4

   Add 1/2 cup of the cheese, 1/2 cup of the remaining cream and the cheese, 1/2 cup of the remaining cream and the reserved tomatoes.

5. 5

   Lift and mix pasta gently.

6. 6

   Repeat with remaining cheese and cream; mix again.

7. 7

   Season with salt and pepper.

8. 8

   Transfer to warmed individual pasta bowls or large platter.

9. 9

   Sprinkle with chives and nutmeg.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.