How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad-Peggy'S Way?

You need 14 ingredients. The key ingredients include: 1 1/2 lb. penne rigate pasta, 1 medium tomato, diced and chopped, 1 medium bell pepper, diced and chopped, 3 or 4 green onions, diced and chopped, and more.

Is Pasta Salad-Peggy'S Way suitable as pasta & noodles?

Yes, Pasta Salad-Peggy'S Way falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Salad-Peggy'S Way?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad-Peggy'S Way Recipe

Name: Pasta Salad-Peggy'S Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. penne rigate pasta; 1 medium tomato, diced and chopped; 1 medium bell pepper, diced and chopped; 3 or 4 green onions, diced and chopped; 1 c. raisins; 1/4 c. olive oil; 1 1/2 c. mayo; 1/2 c. sugar; 1/4 c. parsley flakes; 1 1/2 lb. ham, cooked and cut in cubes; 1 lb. bacon, fried and crumbled; 1/2 c. chopped pecans; 1/2 c. French dressing; 1/4 c. apple cider vinegar

Fresh, crisp and full of flavor — this Pasta Salad-Peggy'S Way is a must-try. Made with penne rigate pasta, tomato, bell pepper and green onions. Easy s…

This Pasta Salad-Peggy'S Way relies on simple, everyday ingredients such as penne rigate pasta, raisins, olive oil and mayo. It comes together quickly and makes 4 servings, at about 2026 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

2026

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Salad-Peggy'S Way

Tips for the best results

Variations & substitutions

My Personal Notes

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