How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sonoma Diet - Herbed Zucchini?

You need 7 ingredients. The key ingredients include: 2 garlic cloves, 2 teaspoons extra virgin olive oil, 4 cups sliced zucchini (4 to 5 small), 1 tablespoon chopped of fresh mint or 1 tablespoon fresh basil or 1 teaspoon dried mint or 1 teaspoon dried basil, crushed, and more.

Is Sonoma Diet - Herbed Zucchini suitable as vegetarian?

Yes, Sonoma Diet - Herbed Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sonoma Diet - Herbed Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sonoma Diet - Herbed Zucchini Recipe

Name: Sonoma Diet - Herbed Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves; 2 teaspoons extra virgin olive oil; 4 cups sliced zucchini (4 to 5 small); 1 tablespoon chopped of fresh mint or 1 tablespoon fresh basil or 1 teaspoon dried mint or 1 teaspoon dried basil, crushed; ¼ teaspoon kosher salt; 1 dash black pepper; 2 tablespoons finely shredded reduced fat romano cheese or 2 tablespoons reduced fat parmesan cheese

Try this homemade Sonoma Diet - Herbed Zucchini recipe the whole family will love. Made with garlic, extra virgin olive oil, zucchini and mint. Easy ste…

This Sonoma Diet - Herbed Zucchini relies on simple, everyday ingredients such as garlic cloves, extra virgin olive oil, kosher salt and black pepper. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 garlic cloves
2 teaspoons extra virgin olive oil
4 cups sliced zucchini (4 to 5 small)
1 tablespoon chopped of fresh mint or 1 tablespoon fresh basil or 1 teaspoon dried mint or 1 teaspoon dried basil, crushed
¼ teaspoon kosher salt
1 dash black pepper
2 tablespoons finely shredded reduced fat romano cheese or 2 tablespoons reduced fat parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Vegetarian

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