Holiday Cauliflower

1. 1

   Break cauliflower into medium size flowerlets.

2. 2

   Cook in boiling water until crisp.(about 10 minutes). Drain well, set aside.

3. 3

   In a 2 quart saucepan, cook mushrooms and green pepper in margerine until tender. Mix in the flour.

4. 4

   Gradually stir in the milk. Cook stirring constantly, over medium heat until mixture is thick.

5. 5

   Stir in salt, cheese and pimento.

6. 6

   Place half of the cauliflower in a buttered 2 quart casserole.

7. 7

   Cover with half of the sauce.

8. 8

   Add remaining cauliflower, then top with rest of sauce.

9. 9

   Bake at 325* for 15 minutes.

No additional tips available.