Sonic Boom

1. 1

   Make a simple syrup by heating the water and sugar in a small saucepan, stirring until the sugar dissolves. Let cool to room temperature.

2. 2

   In a large (2-quart minimum) glass pitcher, stir together the simple syrup, lime juice and lime halves. Refrigerate for at least two hours, until well-chilled

3. 3

   At serving time, fill tall glasses halfway with ice. Remove lime syrup from refrigerator and place a lime half in each glass. Add gin and maraschino liqueur to pitcher and stir. Pour club soda into pitcher and stir gently. Fill glasses, garnish each glass with a cherry, insert straws and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.