90 Minute Yeast Bread

1. 1

   Dissolve yeast (each packet of granule yeast is 1/2 ounce or 1 tablespoon) in 1 cup of warm water.

2. 2

   Mix in rest of ingredients until dough is soft, but not sticky.

3. 3

   Use all whole wheat flour, if desired, or all white or you can divide equally.

4. 4

   When dough is soft and leaves sides of bowl, cut into 4 pieces.

5. 5

   Let stand for 15 minutes.

6. 6

   Pound with rolling pin for 1 minute each piece of dough on lightly floured board.

7. 7

   Form into loaves and put into 4 greased pans.

8. 8

   Let stand 30 minutes or until double in size.

9. 9

   Bake 20-30 minutes at 350u00b0.

10. 10

    When done cool on rack before removing loaves.

No additional tips available.