Jean'S Caramels

1. 1

   Cook all the ingredients, except the vanilla, to a hard boil. Stir occasionally to prevent burning.

2. 2

   When mixture has reached hard-ball stage, remove from heat and stir in the vanilla.

3. 3

   Pour into a buttered pan.

4. 4

   Cool and then cut to desired size pieces.

No additional tips available.