Sonia'S Muddy Hens

Name: Sonia'S Muddy Hens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 c. sugar; 2 eggs (save 1 white); 1/2 tsp. salt; 1 1/2 c. flour; 1 tsp. baking powder; 1 tsp. vanilla; 1 c. chopped pecans; 1 c. brown sugar; 1 egg white, beaten stiff

Eats Now Editorial Team · 1530 kcal · General

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Sonia'S Muddy Hens – a delicious recipe with butter, sugar, eggs, salt, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter
1 c. sugar
2 eggs (save 1 white)
1/2 tsp. salt
1 1/2 c. flour
1 tsp. baking powder
1 tsp. vanilla
1 c. chopped pecans
1 c. brown sugar
1 egg white, beaten stiff

1
Cream butter and add white sugar.
2
Add eggs and mix well.
3
Add dry ingredients and mix.
4
Add vanilla and blend.
5
Pour into 9 x 13-inch pan.
6
Sprinkle nuts over top.
7
Cover with topping made by beaten egg white and brown sugar.
8
Bake at 350u00b0 for 40 minutes or until brown.
9
Serve while warm.

1530

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 1 c. sugar, 2 eggs (save 1 white), 1/2 tsp. salt, and more.

Yes, Sonia'S Muddy Hens falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1530 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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