The World'S Best Bread Machine Pizza Dough Recipe

Name: The World'S Best Bread Machine Pizza Dough Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups water (Or 1 Cup Water and 1/3 Cup Flat Beer for better flavor); 2 tablespoons olive oil; 1 teaspoon sugar; 1 teaspoon honey; 1 1/4 teaspoons salt; 2 tablespoons cornmeal; 3 1/2 cups flour; 1 teaspoon baking powder; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/2 teaspoon italian seasoning; 1 1/2 teaspoons yeast

Servings: persons

1 1/3 cups water (Or 1 Cup Water and 1/3 Cup Flat Beer for better flavor)
2 tablespoons olive oil
1 teaspoon sugar
1 teaspoon honey
1 1/4 teaspoons salt
2 tablespoons cornmeal
3 1/2 cups flour
1 teaspoon baking powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon italian seasoning
1 1/2 teaspoons yeast

1
["Add ingredients to machine in the order listed.", "Set to ""Dough"" mode and let the machine run through its cycle.", "Once completed, place in greased pan to rise about 20-30 min, and split in half.", "If you aren't going to use the dough right away, fear not. Simply divide the dough and place in ziplock bags, then stack flat to be used as needed. When the special day arrives, slap it on a cornmeal/floured surface, and roll flat, If you're fortunate enough to have a wife who doesn't mind you twirling it in her kitchen (like me -- as long as I clean up my own messes) -- have fun with it before going for the big-bake!", "Add light layer of sauce and pre-bake your crust at 400 degrees for 5-7 minutes. Believe me--you'll want to follow this step (thank me later).", "Remove from oven and add toppings of your choice.", "Bake in oven at 400 degrees until done(approx 20 min, depending upon topping thickness).", "Enjoy! (When you've fully enjoyed yourself, be sure to take a picture and/or leave your review--updates/comments/suggestions are welcome!)."]

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/3 cups water (Or 1 Cup Water and 1/3 Cup Flat Beer for better flavor), 2 tablespoons olive oil, 1 teaspoon sugar, 1 teaspoon honey, and more.

Yes, The World'S Best Bread Machine Pizza Dough Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!