Parmesan Cream Crackers

1. 1

   Heat oven to 400 degrees.

2. 2

   Line a baking sheet with parchment paper, or lightly dust with flour.

3. 3

   Put flour,salt,cheese and butter in bowl of food processor;pulse until flour and butter are combined.

4. 4

   Add about 1/4 cup cream or half-and-half and let machine run a bit: continue to add liquid a teaspoon at a time, until mixture holds together but is not sticky.

5. 5

   Roll out dough on a lightly floured surface until 1/2 inch thick or even thinner, adding flour as needed.

6. 6

   Transfer sheet of dough to prepared baking sheet (drape it over rolling pin to make it easier).

7. 7

   Score lightly with a pizza cutter, sharp knife or pastry wheel if you want to break crackers into square or rectangles later on.

8. 8

   Sprinkle with salt or topping of choice.

9. 9

   Bake until lightly browned, about 10 minutes.

10. 10

    Cool on rack; serve warm or at room temperature or store in an airtight container for a few days.

No additional tips available.