How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for sonia's Chicken Flautas leftovers Mexico?

You need 10 ingredients. The key ingredients include: 12 corn tortillas, 3 cup Chicken shredded, 1 cup cooking oil, 2 cup lettuce or cabbage shredded, and more.

Is sonia's Chicken Flautas leftovers Mexico suitable as meat & poultry?

Yes, sonia's Chicken Flautas leftovers Mexico falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover sonia's Chicken Flautas leftovers Mexico?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

sonia's Chicken Flautas leftovers Mexico Recipe

Name: sonia's Chicken Flautas leftovers Mexico
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 corn tortillas; 3 cup Chicken shredded; 1 cup cooking oil; 2 cup lettuce or cabbage shredded; 1 tomato chopped; 1/2 onion chopped; 1 jalapeno chopped; 1/2 cup fresh cilantro chopped; 1 Cueritos; 1 Salsa any kind you like

Try this homemade sonia's Chicken Flautas leftovers Mexico recipe the whole family will love. Made with corn tortillas, Chicken, cooking oil and cabbage…

This sonia's Chicken Flautas leftovers Mexico relies on simple, everyday ingredients such as corn tortillas, chicken shredded, cooking oil and lettuce or cabbage shredded. It comes together quickly and makes 4 servings, at about 1105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1105

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

sonia's Chicken Flautas leftovers Mexico

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions