Codfish Alla Nica

Name: Codfish Alla Nica
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp chopped garlic; 2 tbsp olive oil; 3 or 4 fresh tomatoes chopped; 1 cup chopped mushrooms; Salt and pepper; Parsley; Rosemary; Oregano; 2 tbsp butter; 1 -2 cups plain bread crumbs; 6 cod fish fillets

Eats Now Editorial Team · 149 kcal · Seafood

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Codfish Alla Nica – a delicious recipe with garlic, olive oil, tomatoes, mushrooms, Salt, Parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tbsp chopped garlic
2 tbsp olive oil
3 or 4 fresh tomatoes chopped
1 cup chopped mushrooms
Salt and pepper
Parsley
Rosemary
Oregano
2 tbsp butter
1 -2 cups plain bread crumbs
6 cod fish fillets

1
In a pan saute olive oil and garlic.
2
Then add chopped tomatoes and mushrooms.
3
Season with salt and pepper, and parsley.
4
Finish cooking and put aside. Season bread crumbs with rosemary, oregano, salt and pepper and butter.
5
Lay cod flat and season both ends with a bit of salt and pepper.
6
Top first with the tomato and mushrooms you sauteed, then top again with bread crumbs.
7
Bake at 350 for 15-20 min.

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp chopped garlic, 2 tbsp olive oil, 3 or 4 fresh tomatoes chopped, 1 cup chopped mushrooms, and more.

Yes, Codfish Alla Nica falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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