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1
In a large skillet or pan with lid, brown and crumble pork sausage on med-high heat until cooked through, stirring occasionally.
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2
If necessary or desired, add a minimal amount of canola oil.
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3
Sometimes I let the sausage get a bit crispy/well-done.
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4
While sausage is browning, peel and slice potatoes into thin slices (1/8 of an inch).
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5
Slice onion thinly then cut slices into quarters (can leave in slices/rings, but my bf prefers his onion rings sliced into quarters).
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6
When sausage is done, line a bowl with a paper towel and lift out sausage with slotted spoon or slotted spatula and place in bowl, keep warm.
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7
Retain as much of the drippings in the pan, but the rest will drain on the paper towel.
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8
Add butter or margarine to the same pan and melt on med-high.
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9
I usually use about 2-4 tablespoons worth, but I start minimal, and add more if needed.
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10
Add potatoes and onions, cover and cook 10-15 mins, stirring every 5 minutes.
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11
Flip potatoes over to try and get them evenly browned.
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12
Sprinkle with salt, pepper, and garlic powder to taste.
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13
I usually use 1/4 tsp salt, 1/2 tsp of pepper(or more) and 1/2 tsp of garlic powder (or more).
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14
You can always add more later.
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15
Stir, then cover and cook for another 5-10 minutes.
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16
Uncover and cook another 5 minutes or until potatoes are tender and browned to your liking and onions are caramelizing and some might even be browned and crispy.
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17
Add more pepper and garlic powder if desired.
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18
Transfer potatoes and onions to the bowl with the sausage, or to a separate bowl.
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19
Keep warm.
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20
If more butter or margarine is needed, melt a minimal amount in the same pan, and still on med-high, add the egg substitute.
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21
Add a bit of extra salt or pepper, if desired.
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22
Let sit for several seconds as the egg firms up, then scramble and cook to desired doneness.
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23
Right before your eggs are looking the way you like them done, dump back in your sausage and potato/onion mixture.
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24
Stir all together until heated through.
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25
Chopped green peppers would probably go great with this also, can probably be added with potatoes and onions depending on how done you like your peppers.
