Diana'S Easy Crock Pot Pork Loin Recipe

Name: Diana'S Easy Crock Pot Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pork loin; 3 tablespoons vegetable oil; 1 tablespoon Worcestershire sauce; 1 medium onion, sliced; 1 bay leaf; 2 tablespoons garlic, minced; 3/4 cup beef broth; 1 (1 1/4 ounce) envelope onion soup mix; salt and pepper; 2 tablespoons all-purpose flour

Servings: persons

1
You will need the following items to complete this recipe. Frying pan, Tongs, and a crock pot.
2
Pat meat to make sure it is completely dry.
3
Add 2 T of oil to pan, making sure stove is set to high heat.
4
Coat meat with remaining tablespoon of oil and season to taste on all sides.
5
Add meat when 1-2 drops of water dance in the skillet.
6
Add meat, making sure to brown on all sides including the ends.
7
Do not move the meat too soon. I would say 3-5 minutes on each turn would result in excellent brownage. The time will depend on your stove and pan.
8
Remove meat to crock pot when this is complete making sure to leave the pan on the stove and reducing the heat to med-high.
9
Cover the meat with the sliced onions, then top with onion soup mix.
10
Now take the broth, bay leaf, worcestershire sauce, and garlic and deglaze the skillet. Making sure to scrap the bottom of your pan to remove any bits left by the meat.
11
Turn off heat and pour this sauce atop the meat.
12
Cover with the crock pot lid and set on low for 6-8 or 4-6 on high.
13
When the meat is done and easily pulled apart.
14
Remove meat to a platter.
15
Take 2 T of cold water and the 2 T of the flour and mix well.
16
Pour remaining juices into a skillet and add the flour mix.
17
Heat to boil while stirring with a whisk and let it thicken to your taste.
18
The general rule for flour to liquid ratio is 2 T of flour per 1 cup of liquid.
19
So if you have more than 1 cup of liquid make sure to adjust your flour, still making sure to use the cold water mixing to stop lumping.
20
You can serve this with roasted vegetables or just plain old mashed potatoes and carrots to make a complete meal. Don't forget your homemade garlic toast or french bread.

985

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs pork loin, 3 tablespoons vegetable oil, 1 tablespoon Worcestershire sauce, 1 medium onion, sliced, and more.

Yes, Diana'S Easy Crock Pot Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Diana'S Easy Crock Pot Pork Loin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions