Sommer'S Chicken Spaghetti

1. 1

   Heat olive oil in large skillet.

2. 2

   Add chicken pieces and garlic and saute on medium-high to infuse garlic into the oil and until chicken is no longer pink. Do NOT drain.

3. 3

   Dump in the half jar of spaghetti sauce over the chicken and olive oil/garlic. Stir and bring to a boil. Turn heat down to low and cover and simmer, stirring occasionally.

4. 4

   While spaghetti sauce is simmering, prepare your favorite pasta. I used thin spaghetti. Bring a large pot of water to boil, add a bit of salt, add pasta and return to a boil, stirring occasionally until al dente, or preferred tenderness.

5. 5

   After pasta is cooked to desired tenderness, drain. Serve spaghetti sauce over hot, cooked spaghetti.

* Per serving · 4 servings · Values may vary.

No additional tips available.