Chicken Broccoli Alfredo Pasta Recipe

Name: Chicken Broccoli Alfredo Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. penne pasta; 1-1/2 cups cooked and chopped chicken; 1-1/2 cups cooked and lightly chopped broccoli, I steamed some frozen broccoli; 1/4 cup butter; 1/4cup flour; 2-1/2 cups fat-free half and half; 1/2 tsp. garlic salt; 1/2 tsp. onion powder; 1/2 tsp. salt, more if needed TT; 1/2 cup Parmesan cheese

Servings: persons

12 oz. penne pasta
1-1/2 cups cooked and chopped chicken
1-1/2 cups cooked and lightly chopped broccoli, I steamed some frozen broccoli
1/4 cup butter
1/4cup flour
2-1/2 cups fat-free half and half
1/2 tsp. garlic salt
1/2 tsp. onion powder
1/2 tsp. salt, more if needed TT
1/2 cup Parmesan cheese

1
1.Cook Pasta according to package directions.
2
2.Steam broccoli until fork tender. If you are using frozen broccoli, steam according to package's directions.
3
3.Once pasta is cooked, drain water out.
4
4.Add cooked and lightly chopped broccoli and cooked and chopped chicken to pasta. Gently toss to evenly distribute ingredients. Dump contents into a 9x13-inch baking dish.
5
5.Melt butter completely over medium heat in large skillet or pan.
6
6.Add flour and stir to form a roux. Allow roux to cook for 1-2 minutes, stirring constantly.
7
7.Slowly add fat-free half and half and cook and stir continuously until sauce has thickened.
8
8.Remove pan from heat and stir in garlic salt, onion powder, salt and Parmesan cheese until throughly incorporated.
9
9.Evenly pour and distribute alfredo sauce over pasta/broccoli/chicken. Gently incorporate all over if needed.
10
10.Bake at 350Au00b0F for 10-15 minutes or until heated through.
11
11.Top with additional parmesan cheese if desired.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 oz. penne pasta, 1-1/2 cups cooked and chopped chicken, 1-1/2 cups cooked and lightly chopped broccoli, I steamed some frozen broccoli, 1/4 cup butter, and more.

Yes, Chicken Broccoli Alfredo Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Broccoli Alfredo Pasta

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