How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Linguine With Roasted Red Peppers, Peas, And Pine N

Name: Linguine With Roasted Red Peppers, Peas, And Pine Nuts From Simple Vegetarian Pleasures P. 228
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound linguine; 1/3 cup olive oil; 4 garlic cloves, minced; 3/4 cup diced roasted red peppers; 2 tablespoons pine nuts; 1 1/2 cups frozen peas, thawed; 1/2 teaspoon salt; Generous seasoning frexhly group pepper; 1/2 cup chopped fresh parsley; 1/3 cup grated Romano (pecorino) or Parmesan cheese

Try this homemade Linguine With Roasted Red Peppers, Peas, And Pine Nuts From Simple Vegetarian Pleasures P. 228 recipe the whole family will love. Made…

This Linguine With Roasted Red Peppers, Peas, And Pine Nuts From Simple Vegetarian Pleasures P. 228 relies on simple, everyday ingredients such as linguine, olive oil, garlic cloves, minced and diced roasted red peppers. It comes together quickly and makes 4 servings, at about 510 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Linguine With Roasted Red Peppers, Peas, And Pine Nuts From Simple Vegetarian Pleasures P. 228

Tips for the best results

Variations & substitutions

My Personal Notes

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