Somesh Rao's Paratha

1. 1

   Make chapati dough (see Recipe #5048 for guidance).

2. 2

   Divide into 6 parts and make balls.

3. 3

   Flatten and roll each.

4. 4

   Spread ghee over them and fold.

5. 5

   Roll again.

6. 6

   Heat the paratha on a griddle like you would a chapati but spread some ghee over the top side.

7. 7

   Turn and spread ghee on the other side.

8. 8

   Fry until the bottom is crisp and golden, then turn and fry the remaining side.

9. 9

   Repeat with all six.

10. 10

    Serve at once since they lose crispness if stored.

* Per serving · 4 servings · Values may vary.

No additional tips available.