Somesh Rao's Bhelpuri Recipe

Name: Somesh Rao's Bhelpuri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Rice Krispies; 1 pkg. bhel mix; sev; 2 cups mashed boiled potatoes, salted; 1/2 cup chopped fresh coriander leaves; 3 tbsp. freshly roasted and ground cumin; Green chilies; 2 tbsp. freshly ground black pepper; Tamarind; Jaggery (or brown sugar); 1 cup chopped onions

Servings: persons

1 box Rice Krispies
1 pkg. bhel mix
sev
2 cups mashed boiled potatoes, salted
1/2 cup chopped fresh coriander leaves
3 tbsp. freshly roasted and ground cumin
Green chilies
2 tbsp. freshly ground black pepper
Tamarind
Jaggery (or brown sugar)
1 cup chopped onions

1
First boil the potatoes, mash them, salt them and add pepper to taste.
2
Add some coriander leaves.
3
Roast the cumin and grind it.
4
Dissolve approximately 4 tbsp.
5
of tamarind concentrate in 1 cup of hot water and let it simmer and thicken gradually.
6
Dissolve the jaggery (or sugar) until the sauce becomes tart and slightly sweet.
7
Add some salt and ground red paprika, if you want to.
8
The sauce should be of a consistency slightly thinner than maple syrup.
9
Pour into a serving container (like a creamer).
10
Mix the puffed rice and sev/bhel mix in a large bowl.
11
On a plate, serve the rice-bhel mixture; add the potatoes, then the onions, chilies, and then dust the cumin powder over it.
12
Next pour on the sauce and top with the coriander garnish.
13
Add salt and pepper to taste.
14
Mix the ingredients on the plate and eat.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 box Rice Krispies, 1 pkg. bhel mix, sev, 2 cups mashed boiled potatoes, salted, and more.

Yes, Somesh Rao's Bhelpuri falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Somesh Rao's Bhelpuri

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