Fasolakia (Green Bean Side Dish)

1. 1

   Clean and wash the beans.

2. 2

   Warm the oil in a pot and simmer the onions and throw in the rest of the ingredients, except for the potatoes, with a little bit of water and leave the beans to slowly cook for 20 minutes.

3. 3

   Cut the potatoes in 4 wedges and put them in the pot last.

4. 4

   If needed put in more water and let the food boil for a while.

5. 5

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.