Black Pepper Biscotti Recipe

Name: Black Pepper Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 cups all purpose flour; 1 tablespoon baking powder; 1 tablespoon cracked black peppercorns; 1/2 teaspoon salt; 1 1/2 cups sugar; 1 cup (2 sticks) unsalted butter, room temperature; 2 tablespoons Grand Marnier; 1 1/2 tablespoons grated lemon peel; 2 teaspoons vanilla extract; 4 large eggs; Powdered sugar

Servings: persons

4 1/2 cups all purpose flour
1 tablespoon baking powder
1 tablespoon cracked black peppercorns
1/2 teaspoon salt
1 1/2 cups sugar
1 cup (2 sticks) unsalted butter, room temperature
2 tablespoons Grand Marnier
1 1/2 tablespoons grated lemon peel
2 teaspoons vanilla extract
4 large eggs
Powdered sugar

1
Line large baking sheet with parchment paper.
2
Mix first 4 ingredients in medium bowl.
3
Using electric mixer, beat 1 1/2 cups sugar and butter in large bowl until fluffy.
4
Beat in Grand Marnier, lemon peel and vanilla.
5
Beat in eggs 1 at a time.
6
Mix in dry ingredients.
7
Cover and chill just until slightly firm, about 1 hour.
8
Preheat oven to 350F.
9
Sprinkle powdered sugar on work surface.
10
Divide dough in half.
11
Roll each half on sugar to 11-inch-long, 2 1/2-inch-wide log.
12
Transfer logs to prepared baking sheet, spacing 3 inches apart.
13
Bake until firm to touch, about 40 minutes.
14
Cool slightly.
15
Reduce oven temperature to 325F.
16
Transfer logs to work surface.
17
Discard parchment paper.
18
Using serrated knife, cut logs into 1/2-inch-wide slices.
19
Arrange slices, cut side down, on baking sheet.
20
Bake until dry, about 20 minutes.
21
Cool on racks.
22
(Can be made 3 days ahead.
23
Store airtight.)

1345

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 1/2 cups all purpose flour, 1 tablespoon baking powder, 1 tablespoon cracked black peppercorns, 1/2 teaspoon salt, and more.

Yes, Black Pepper Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Pepper Biscotti

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