Somersizing Broccoli Cheese Soup - Thick And Creamy Recipe

Name: Somersizing Broccoli Cheese Soup - Thick And Creamy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 -12 ounces broccoli, thawed; 8 ounces cream cheese; 1 (8 ounce) can chicken broth; 1 cup heavy whipping cream; 6 slices bacon, crumbled; 1 medium onion, diced; 2 tablespoons butter; 2 cups cheddar cheese, shredded; pepper; 1 dash garlic powder, to taste

Servings: persons

10 -12 ounces broccoli, thawed
8 ounces cream cheese
1 (8 ounce) can chicken broth
1 cup heavy whipping cream
6 slices bacon, crumbled
1 medium onion, diced
2 tablespoons butter
2 cups cheddar cheese, shredded
pepper
1 dash garlic powder, to taste

1
Bring cream cheese to room temperature ( I microwave it on 4 for 1-1.5 minutes.)
2
Pour broth and cream cheese into slow cooker, heat till smooth. Meanwhile, in a pot sautee onion in 2T. butter till almost transparent.
3
Then add thawed broccoli and cook till tender.
4
Add broccoli/onion mixture to slow cooker.
5
Pour in cream and 2 cups of cheese.
6
Heat through till cheese completely melts.
7
Delicious!

1091

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 -12 ounces broccoli, thawed, 8 ounces cream cheese, 1 (8 ounce) can chicken broth, 1 cup heavy whipping cream, and more.

Yes, Somersizing Broccoli Cheese Soup - Thick And Creamy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Somersizing Broccoli Cheese Soup - Thick And Creamy

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