How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Pasta Salad -?

You need 11 ingredients. The key ingredients include: 1 (16 ounce) package pasta (can use bow ties, ziti or penne), 1 (10 ounce) package frozen chopped spinach, thawed and drained, 1 (12 ounce) jar roasted red peppers, 1 (7 ounce) can black olives, chopped, and more.

Is Italian Pasta Salad - suitable as pasta & noodles?

Yes, Italian Pasta Salad - falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Pasta Salad -?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Pasta Salad - Recipe

Name: Italian Pasta Salad -
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package pasta (can use bow ties, ziti or penne); 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1 (12 ounce) jar roasted red peppers; 1 (7 ounce) can black olives, chopped; 1 garlic clove, minced; ½ cup feta cheese, crumbled (or use Mozzarella cheese); 4 roma tomatoes, chopped; 14 lb pepperoni, cut into strips; ¾ cup olive oil; ½ cup balsamic vinegar; ½ teaspoon black pepper

Italian Pasta Salad -

Eats Now Editorial Team · 1114 kcal · Pasta & Noodles

Italian Pasta Salad - – a delicious recipe with pasta, red peppers, black olives, garlic, feta cheese, roma tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Italian Pasta Salad -

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