Somen, Tofu And Vegetables In Miso Broth Recipe

Name: Somen, Tofu And Vegetables In Miso Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces somen noodles; 1 1/4 cups mushrooms, thinly sliced; 1 cup bok choy, washed and roughly chopped; 14 ounces silken tofu, drained and cut into small cubes; 1/4 cup scallion, finely sliced; 1/2 inch ginger, pealed and grated; ½ teaspoons miso; 5 cups water, unsalted and boiling; chili oil; salt; pepper

Servings: persons

4 ounces somen noodles
1 1/4 cups mushrooms, thinly sliced
1 cup bok choy, washed and roughly chopped
14 ounces silken tofu, drained and cut into small cubes
1/4 cup scallion, finely sliced
1/2 inch ginger, pealed and grated
½ teaspoons miso
5 cups water, unsalted and boiling
chili oil
salt
pepper

1
In a large sauce pan or small pot put the miso with 1 cup boiling water, mixing paste and water together until mixture is a thick cream.
2
Add the rest of the water, mix well and set aside on low heat.
3
Cook the somen in unsalted boiling water for 4 minutes, adding cold water when it foams on top.
4
Drain noodles and place in cold water.
5
When cool, drain again and set aside.
6
Add mushrooms, bok choy, tofu, ginger, scallions, to miso broth.
7
Simmer for 3-5 minutes on medium/low heat.
8
Add cooked somen and simmer until noodles are thoroughly heated.
9
Add drops of chili oil, salt and pepper to taste.
10
Divide into bowls and enjoy!

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ounces somen noodles, 1 1/4 cups mushrooms, thinly sliced, 1 cup bok choy, washed and roughly chopped, 14 ounces silken tofu, drained and cut into small cubes, and more.

Yes, Somen, Tofu And Vegetables In Miso Broth falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Somen, Tofu And Vegetables In Miso Broth

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