Somen Noodles with Wakame Soup

1. 1

   Wash the wakame well to remove the salt, put into a bowl of water for 10 minutes and drain.

2. 2

   Cut into large pieces.

3. 3

   Slice the Japanese leek.

4. 4

   Heat a pan and pour the sesame oil.

5. 5

   Stir fry the wakame and leek for 30 seconds.

6. 6

   Add the chicken soup stock powder and water to boil.

7. 7

   Season with salt and pepper, and let cool.

8. 8

   Cook the somen noodles and rinse well in cold running water.

9. 9

   Drain well and put the noodles on a serving plate.

10. 10

    Put the other ingredients on the top of the noodles, and pour the soup.

11. 11

    Sprinkle the white sesame seeds and chopped umeboshi on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.