Olive And Apricot Parmesan Pappardelle Recipe

Name: Olive And Apricot Parmesan Pappardelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried pappardelle; 1 tablespoon chopped garlic; 1.5 cups finely chopped dried apricots; 1.5 cups diced green olives (good quality); 1 cup chopped prosciutto; 1 tablespoon chopped rosemary; 3/4 cup chopped pistachio (or any other nut besides peanut); 1.5 cups heavy cream; 1/2 cup reserved pasta water; 1.5 cups finely grated Parmesan (or another aged firm cheese); sea salt; cracked pepper; 2 tablespoons olive oil

Servings: persons

1 pound dried pappardelle
1 tablespoon chopped garlic
1.5 cups finely chopped dried apricots
1.5 cups diced green olives (good quality)
1 cup chopped prosciutto
1 tablespoon chopped rosemary
3/4 cup chopped pistachio (or any other nut besides peanut)
1.5 cups heavy cream
1/2 cup reserved pasta water
1.5 cups finely grated Parmesan (or another aged firm cheese)
sea salt
cracked pepper
2 tablespoons olive oil

1
Boil a large pot of salted water and cook pasta al dente.
2
While pasta is cooking, chop and combine garlic, apricots, olives, prosciutto, rosemary and pistachios.
3
Finely grate parmesan cheese.
4
Reserve pasta water and drain pasta.
5
Add pasta back to large pot and add reserved pasta water, heavy cream and garlic, apricots, olives, prosciutto, rosemary and pistachios.
6
Add grated Parmesan.
7
Add olive oil, salt and pepper to taste.
8
Serve topped with a sprig of rosemary and Parmesan petals.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound dried pappardelle, 1 tablespoon chopped garlic, 1.5 cups finely chopped dried apricots, 1.5 cups diced green olives (good quality), and more.

Yes, Olive And Apricot Parmesan Pappardelle falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive And Apricot Parmesan Pappardelle

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