How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive And Apricot Parmesan Pappardelle?

You need 13 ingredients. The key ingredients include: 1 pound dried pappardelle, 1 tablespoon chopped garlic, 1.5 cups finely chopped dried apricots, 1.5 cups diced green olives (good quality), and more.

Is Olive And Apricot Parmesan Pappardelle suitable as pasta & noodles?

Yes, Olive And Apricot Parmesan Pappardelle falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Olive And Apricot Parmesan Pappardelle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive And Apricot Parmesan Pappardelle Recipe

Name: Olive And Apricot Parmesan Pappardelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried pappardelle; 1 tablespoon chopped garlic; 1.5 cups finely chopped dried apricots; 1.5 cups diced green olives (good quality); 1 cup chopped prosciutto; 1 tablespoon chopped rosemary; 3/4 cup chopped pistachio (or any other nut besides peanut); 1.5 cups heavy cream; 1/2 cup reserved pasta water; 1.5 cups finely grated Parmesan (or another aged firm cheese); sea salt; cracked pepper; 2 tablespoons olive oil

Try this homemade Olive And Apricot Parmesan Pappardelle recipe the whole family will love. Made with garlic, apricots, green olives and rosemary. Easy …

This Olive And Apricot Parmesan Pappardelle relies on simple, everyday ingredients such as dried pappardelle, chopped garlic, chopped prosciutto and chopped rosemary. It comes together quickly and makes 4 servings, at about 658 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Olive And Apricot Parmesan Pappardelle

Tips for the best results

Variations & substitutions

My Personal Notes

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