Somen Noodle Champuruu With Salted Kombu Seaweed

1. 1

   Try using imitation crab sticks instead of the chirimen jako and sesame oil instead of vegetable oil Sesame oil would be delicious.

2. 2

   Add the cooked somen noodles and stir-fry.

3. 3

   Add the kombucha powder and mix.

4. 4

   Turn the heat off and mix in the shio-konbu.

5. 5

   Sprinkle with some sesame seeds if you have them, and it's done!

6. 6

   COOKPAD user Toppogi made it with u-men (a regional type of somen noodle).

7. 7

   Use crab sticks instead of the chirimenjako, and sesame oil intead of vegetable oil .

8. 8

   Sesame oil would be delicious.

9. 9

   COOKPAD user Wakahiro made it without the kombucha.

* Per serving · 4 servings · Values may vary.

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