Try this homemade Somen Noodle Champuruu With Salted Kombu Seaweed recipe the whole family will love. Made with Somen noodles, Chirimen jako, Onion and …
This Somen Noodle Champuruu With Salted Kombu Seaweed relies on simple, everyday ingredients such as bunch somen noodles, grams shio-kombu, onion and green pepper. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026