How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Somebody’S Mother’S Mother’S Pie Crust?

You need 5 ingredients. The key ingredients include: 1-1/2 cup Sifted All-Purpose Flour, 1/2 teaspoons Salt (optional), 1/2 cups Butter, Cut Into Small Pieces, 1 whole Egg Yolk, and more.

Is Somebody’S Mother’S Mother’S Pie Crust suitable as baking & desserts?

Yes, Somebody’S Mother’S Mother’S Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Somebody’S Mother’S Mother’S Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Somebody’S Mother’S Mother’S Pie Crust Recipe

Name: Somebody’S Mother’S Mother’S Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Sifted All-Purpose Flour; 1/2 teaspoons Salt (optional); 1/2 cups Butter, Cut Into Small Pieces; 1 whole Egg Yolk; 3 Tablespoons Ice Water

Somebody’S Mother’S Mother’S Pie Crust – a delicious recipe with Flour, Salt, Butter, Egg, Water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1-1/2 cup Sifted All-Purpose Flour
1/2 teaspoons Salt (optional)
1/2 cups Butter, Cut Into Small Pieces
1 whole Egg Yolk
3 Tablespoons Ice Water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Somebody’S Mother’S Mother’S Pie Crust

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