Tofu Cheesecake

Name: Tofu Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 granola pie crust; 1 (16 oz.) pkg. tofu, crumbled; 1/3 c. honey; 1/4 c. unbleached white flour; 1 1/2 tsp. vanilla; 2 Tbsp. lemon juice; 3/4 tsp. lemon extract; 2 Tbsp. oil; 1/4 c. water; 1/2 tsp. salt

Eats Now Editorial Team · Baking & Desserts

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Tofu Cheesecake – a delicious recipe with granola pie crust, honey, unbleached white flour, vanilla, lemon juice, lemon extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 granola pie crust
1 (16 oz.) pkg. tofu, crumbled
1/3 c. honey
1/4 c. unbleached white flour
1 1/2 tsp. vanilla
2 Tbsp. lemon juice
3/4 tsp. lemon extract
2 Tbsp. oil
1/4 c. water
1/2 tsp. salt

1
Have ready 1 granola pie crust.
2
Combine the remaining ingredients in a bowl.
3
Place half of the mixture in a blender and whiz until very smooth.
4
Empty blender into crust.
5
Repeat with other half.
6
Smooth out the top.
7
Bake at 350u00b0 for 45 minutes. Chill thoroughly and serve.
8
Top with your favorite topping or fresh fruit, if desired.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 granola pie crust, 1 (16 oz.) pkg. tofu, crumbled, 1/3 c. honey, 1/4 c. unbleached white flour, and more.

Yes, Tofu Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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