How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kugelhupp(German Cake) ?

You need 10 ingredients. The key ingredients include: 1 c. sweet butter (1/2 lb.), 2 c. sugar, 4 egg yolks, 4 egg whites, beaten stiff, and more.

Is Kugelhupp(German Cake) suitable as baking & desserts?

Yes, Kugelhupp(German Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kugelhupp(German Cake) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kugelhupp(German Cake) Recipe

Name: Kugelhupp(German Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sweet butter (1/2 lb.); 2 c. sugar; 4 egg yolks; 4 egg whites, beaten stiff; 1 Tbsp. lemon juice; 3 c. sifted flour (sifted 3 times); 2 tsp. baking powder; 1/2 tsp. salt; 1 c. cold milk; 2 tsp. vanilla

Kugelhupp(German Cake)

Eats Now Editorial Team · 1883 kcal · Baking & Desserts

Kugelhupp(German Cake) – a delicious recipe with sweet butter, sugar, egg yolks, egg whites, lemon juice, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Kugelhupp(German Cake)

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