Some of Everything Stew Recipe

Name: Some of Everything Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb Chuck Roast cut in Cubes; 1 onion, chopped; 2 piece Celery Diced; 1 tsp chopped garlic; 1 can Hunts Basil,Garlic, & Oregano; 1 cup Frozen corn or 1 can un-drained; 1 cup Green Beans or 1 can un-drained; 1 cup Frozen Peas or 1 can un-drained; 1 cup Small Shell Noddles; 2 can chicken broth; 1 chopped onion; 2 large potatoes cubed; 2 tsp Emeril Bam Original Essence; 1 tsp ground black pepper; 1 cup Chopped Carrots; 1 envelope Lipton Beefy Onion; 1 tbsp *****Beef or Chicken Bouillon ****Optional

Servings: persons

1 1/2 lb Chuck Roast cut in Cubes
1 onion, chopped
2 piece Celery Diced
1 tsp chopped garlic
1 can Hunts Basil,Garlic, & Oregano
1 cup Frozen corn or 1 can un-drained
1 cup Green Beans or 1 can un-drained
1 cup Frozen Peas or 1 can un-drained
1 cup Small Shell Noddles
2 can chicken broth
1 chopped onion
2 large potatoes cubed
2 tsp Emeril Bam Original Essence
1 tsp ground black pepper
1 cup Chopped Carrots
1 envelope Lipton Beefy Onion
1 tbsp *****Beef or Chicken Bouillon ****Optional

1
Brown the meat with Chopped Vegtables..
2
**NotE**** If you are using Frozen vegetable you must add 1 1/2 -cups of water or 2 more cans of chicken broth depending how juicy you want the stew.
3
Add Broth and simmer .
4
Continue TO add the rest of the ingredients
5
Let stew simmer for a good 30 min.
6
Add Beef Bouillon or Chicken to your liking.
7
I usually add 1 Tablespoon.

823

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 lb Chuck Roast cut in Cubes, 1 onion, chopped, 2 piece Celery Diced, 1 tsp chopped garlic, and more.

Yes, Some of Everything Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Some of Everything Stew

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