Red Stuff

1. 1

   In a large dutch oven, heat oil and butter over medium heat.

2. 2

   Meanwhile, cut steak into 2-inch cubes.

3. 3

   When butter is melted, increase heat to medium-high and brown the steak.

4. 4

   When steak is brown (no more pink visible on the outside, about 3 to 4 minutes), add soup and mushrooms.

5. 5

   Reduce heat to low, cover, and simmer for 1 1/2 to 2 hours until meat is tender, stirring occasionally and adding warm water if necessary.

6. 6

   It should have plenty of liquid, but it shouldnt be like soup; it should have more of a gravy consistency.

7. 7

   Remove from heat and stir in sour cream immediately before serving.

8. 8

   Serve hot over white rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.