Sombreros El Grande

1. 1

   Brown meat; drain.

2. 2

   Add onions and cook until tender.

3. 3

   Stir in cheese spread.

4. 4

   Cover; cook over low heat, stirring occasionally, until cheese is melted.

5. 5

   Fry tortillas in 1/2-inch hot oil until crisp and golden, turning once.

6. 6

   Drain.

7. 7

   Top tortillas with meat mixture, beans, corn, lettuce and tomatoes. Serve with dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.